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eatingclub vancouver: Loosemeat Sandwich (from Sioux City, Iowa)

Oh Roseanne. A show that ill live on in sitcom infamy. I remember watching it when I was little...my parents were none too thrilled. It seems almost like a sloppy joe...minus the tomato sauce. Very interesting.
http://www.eatingclubvancouver.com/2010/05/loosemeat-sandwich-from-sioux-city-iowa.html - Details - Similar

eatingclub vancouver: Vinho d'Alhos (Portuguese Wine and Garlic Marina

This looks wonderful and the ingredients used all sound delicious together!
http://www.eatingclubvancouver.com/2009/02/vinho-dalhos-portuguese-wine-and-garlic.html - Details - Similar

eatingclub vancouver: Hong Kong-style Curry Cuttlefish

This is wonderful! Thanks for joining us at the 7 fishes feast :)
http://www.eatingclubvancouver.com/2008/12/hong-kong-style-curry-cuttlefish.html - Details - Similar

eatingclub vancouver: Greek Calamari

LOL, the ingredients are Greek, save for the anchovies...chaulk this one up as Greek inspired and a Greek would eat this...lots of sauce for mopping up, which we like!Well done Giada, er...I mean TS!
http://www.eatingclubvancouver.com/2008/06/greek-calamari.html - Details - Similar

eatingclub vancouver: Philippine Beef Salpicao (and a Spanish variatio

This looks awesome and I love the way you used garlic in this!
http://www.eatingclubvancouver.com/2009/09/philippine-beef-salpicao-and-spanish.html - Details - Similar

eatingclub vancouver

Tuesday, Day 1Various errands and such.WednesdayAfter waking up with pain in my eye and not being able to open it, JS drove me to see a family doctor at a walk-in clinic (after trying several places). This was followed b
http://www.eatingclubvancouver.com/ - Details - Similar

eatingclub vancouver: Roast Duck and Orange Crêpes with Orange-White W

OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html - Details - Similar

eatingclub vancouver: Sardinas na Bangus (Milkfish in the style of Sar

What a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
http://www.eatingclubvancouver.com/2009/04/sardinas-na-bangus-milkfish-in-style-of.html - Details - Similar

eatingclub vancouver: Taiwan Xiao Chr ( Small Eats ) at Wang's

Ack. I totally feel your pain on the moving aspect. I've moved a lot and it's a pain - especially since it sounds like your family hasn't moved in a while.The noodles look great! I'll have to see if I can get there next
http://www.eatingclubvancouver.com/2008/10/taiwan-xiao-chr-small-eats-at-wangs.html - Details - Similar

eatingclub vancouver: Foccacia

Wow! You can make your own bread! (and Pizza Crust!) I am still afraid to venture into baking... :(
http://www.eatingclubvancouver.com/2008/09/foccacia.html - Details - Similar

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